Joynagar er Moa is a traditional Bengali sweet delicacy that embodies the rich heritage and flavors of Bengal. Originating from the quaint town of Joynagar in West Bengal, this seasonal treat is crafted with love and precision, offering a burst of authenticity in every bite.

Key Ingredients:

• Kanakchur Khoi (Popped Rice): The soul of Joynagar er Moa, made from the finest aromatic Kanakchur paddy.
• Nolen Gur (Date Palm Jaggery): Adds a unique caramel-like sweetness and rich flavor.
• Gawa Ghee (Clarified Butter): Enhances the texture and aroma.
• Khir (Reduced Milk): Adds a creamy richness.
• Dry Fruits & Nuts: For a delightful crunch and flavor boost.

Features:

• Handmade Goodness: Each Moa is handcrafted by skilled artisans to maintain its authentic taste and texture.
• Seasonal Delight: Available only during the winter months when fresh Nolen Gur is harvested, ensuring freshness and originality.
• Preservative-Free: Made with natural ingredients without any artificial additives.

Taste Profile:
Soft, melt-in-the-mouth texture with a balanced sweetness and a hint of nuttiness, leaving a lingering aroma of jaggery and ghee.

Perfect for gifting, festive occasions, or indulging in a piece of Bengal’s culinary tradition, Joynagar er Moa is more than just a sweet – it’s a cherished experience of nostalgia and flavor.